Runnin across the street, was originally the people cry, but an ambitious mice even after numerous hardships also become a respected chef. This plot will only appear in the cinema, but the rat Remy finally made that all Paris, the best Provencal stew dish does in real life, people crowd saliva.
Raw materials: eggplant (purple 2 tomatoes 2 onions 1 zucchini 1 sweet pepper 4 seasoning salt amount of half the head of the right amount of garlic olive oil pepper
Provencal stew practice:
1 eggplant cut, fine cut in half, cut thick 4 and half red, yellow bell peppers seeded and cut into thick strips of melon cut in half and then cut 1.5cm-2cm thick slices, tomato head of the cross knife and put it into boiling water boil hot, peeled, cut into large pieces, onion cut chunks. Garlic, chopped.
2, cast iron saucepan, heat, put the olive oil and saute onion and garlic
3, add chopped material to round up
4, the material water to soften, add tomatoes and stir well
5 Add salt and freshly ground pepper and mix well, not enough oil, add some olive oil
, Stamped over medium heat and simmer 20 minutes, open the cover fire sauce, to taste
7 wobble plate, dish, dish top sprinkle some vanilla broken decorative. Hot and cold to eat can be
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